Assignment 20 - Lauren Chatfield

How to make eggless cookie dough (for two):
Intro: My family is notorious for making chocolate chip cookie dough and to have that dough never make it in the oven. Once I spent all day cutting cookies to decorate for Christmas and my uncle ate every last one. Of course, you always here if you eat raw eggs you will get salmonella and although I've never met anyone (to my knowledge) that has experienced severe salmonella, I have begun to make eggless cookie dough to prevent the risk. Uncle Bracken, you're welcome.

Directions:
1. Combine 2 tbs of soften butter, 1/4 cup of brown sugar, a pinch of salt, and 1/8 tsp of vanilla in a small-medium sized bowl.
2. Mix in 1 tbs of milk.
3. Add in 5 tbs of flour one at a time. You should reach dough texture at this point.
6. Now, the fun part. Add anything. Sometimes I do peanut butter, sometimes chocolate chips, sometimes raisins (that's a lie I've never done raisins but I guess you could), the possibilities are endless!

If you have leftovers (which I doubt you will), cover them and put them in the fridge to save.